Prawns Roast With Gravy
Prawns(Chemmeen) in buttered potatoes
Ingredients
- 1/2 kg Prawns Chemmeen
- 2 nos Potatoes Chopped into small pieces
- 1 no. Onion
- 1 no. Tomato
- Curry leaves A few
- Ginger garlic paste As reqd
- 3 tsp Butter or ghee
- 2 tsp Oil
- 1 tsp Chilly powder
- 1 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 tsp Garam masala
- Tomato sauce As reqd
- 1 tsp Lemon juice
- As reqd Salt
For Marinating Prawns:
- 1 tbsp Chilly powder
- A pinch Turmeric powder
- 1 tsp Lemon jucie
- 1 tsp Garlic paste
- As reqd Salt
Instructions
- Clean the prawns and remove their veins.
- Marinate them with little chilly powder, turmeric powder, salt, lemon juice and garlic paste and keep for 1 hour.
- After one hour, cook the prawns in little water, till they are 3/4th done.
- Heat 2 tbsp of butter in a nonstick pan.
- Add potatoes into it and fry them till they are fully cooked.
- Smash the cooked potatoes and keep aside.
- Heat 1 tsp of butter and 2 tsp of oil in a pan.
- Add curry leaves, onion and ginger-garlic paste and saute till they are golden brown.
- Add chilly powder, turmeric powder, coriander powder and garam masala and mix well.
- Add tomatoes and tomato sauce and stir till the tomatoes are done.
- Add the smashed potatoes and prawns along with little water.
- Simmer in low heat for 5 or 10 min.
- :- Serve hot with roti or rice. :- You can also add scrambled eggs to the curry to improce the taste.
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