Gulab Jamun Restaurant Style
Tasty jamuns in 15 minutes
Ingredients
- 2 cups Khoya concentrated milk solid, available at most Indian grocery stores
- 1 cup Allpurpose flour Maida
- 1/4 cup Milk
- Baking soda A pinch
- Oil for frying
For sugar syrup:
- 3 cups Sugar
- Water enough to cover the sugar
- 1 tsp Cardamom powder Elakka
Instructions
- Crumble khoya finely.
- Add to it maida, milk and baking soda and knead it together to make a dough.
- Keep it aside for 1 hour.
- Heat oil in a kadai or a pan.
- Once hot, turn the flame to medium.
- Make small balls (spherical or oval) off the dough.
- Take a small portion of the mix and deep fry to test the consistency of the mix.
- :- If the ball breaks, then the mix is too moist, so add little more flour and adjust the consistency.
- Fry all the balls till golden brown.
- Drain the oil and immerse immediatly into the syrup.
- For making the Syrup: 1)Take a pan and add sugar and enough water.
- Stir the contents, till you get a thread-like consistency.
- Add cardamom powder to this and mix well.
- :- If immersed immediatly, the crispness of the jamuns is maintained. :- Maximum preparation time other than dough setting is 20 min.
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