Gulab Jamun Restaurant Style

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Gulab Jamun Restaurant Style – pachakam.com

Gulab Jamun Restaurant Style

Tasty jamuns in 15 minutes
Prep Time 40 mins
Total Time 40 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 2 cups Khoya concentrated milk solid, available at most Indian grocery stores
  • 1 cup Allpurpose flour Maida
  • 1/4 cup Milk
  • Baking soda A pinch
  • Oil for frying

For sugar syrup:

Instructions
 

  • Crumble khoya finely.
  • Add to it maida, milk and baking soda and knead it together to make a dough.
  • Keep it aside for 1 hour.
  • Heat oil in a kadai or a pan.
  • Once hot, turn the flame to medium.
  • Make small balls (spherical or oval) off the dough.
  • Take a small portion of the mix and deep fry to test the consistency of the mix.
  • :- If the ball breaks, then the mix is too moist, so add little more flour and adjust the consistency.
  • Fry all the balls till golden brown.
  • Drain the oil and immerse immediatly into the syrup.
  • For making the Syrup: 1)Take a pan and add sugar and enough water.
  • Stir the contents, till you get a thread-like consistency.
  • Add cardamom powder to this and mix well.
  • :- If immersed immediatly, the crispness of the jamuns is maintained. :- Maximum preparation time other than dough setting is 20 min.
Tried this recipe?Let us know how it was!

Response (25)
  1. Hi Lorraine in South Africa ! I grew up in Durban and my favorite time of the year was Dwali, with all the sweetmeat and food. I still make a mean curry and “bunny chow” is the best. If you tell me what ingredients you are unable to get I will send them to you in SOuth Africa no problem no cost my little gift to a fellow cook ! Hope you get my Message.

  2. K
    Kalpana April 10, 2009

    I love them.. I made and ate almost 5 in one sitting

  3. R
    Roops April 10, 2009

    Yummy Yummy

  4. R
    Romy March 5, 2007

    Jamuns were kind of hard and so this recipe didn`t work for me.

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