Onion Samosa

Samosas with onions , peas and carrots
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 5 people




  • Sautee all the ingredients starting with the veggies in a pan with 3 tsp oil.
  • Start adding the powders when onions becomes translucent.
  • Once the raw smell of goes off, stuffing is ready.
  • Knead all the ingredients with enough water just like you make chappatis. :- But dough should be hard enough(not very pliable) to hold the stuffing.
  • Cover the dough ball with a damp cloth and keep aside for 15 minutes.
  • Divide the dough ball into small balls of even size.
  • Dust the counter top with flour and roll out each of these balls into around 3 cm diameter.
  • Take the small rotis and shape into a cone(just like the ones peanut vendor makes using paper).
  • Press the cone tip with your finger, so that it is sealed.
  • Take a tablespoon or more of the filling and keep in the cone.
  • Seal the cone by gently folding the open end of the sheet. (Tip:- you can damp the end with water and press).
  • In a pan, add enough oil for frying and once hot fry the samosas 2 at a time to a golden brown color.
  • Drain oil in a paper towel and enjoy with ketchup or coriander chutney.
  • Enjoy!!!
Tried this recipe?Let us know how it was!

Response (1)
  1. N
    Nithya Allwin December 30, 2010

    Step by Step detailed description is very good and useful for the beginners. Tastes good! Thank you Sowmya for this recipe.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online