Onion Samosa
Samosas with onions , peas and carrots
Ingredients
- 3 nos Onions thinly sliced
- 1 no Carrots chopped well , medium sized
- 1/4 cup Peas
- 1 no Green chilli
- 5 leaves Curry leaves
- Salt t taste
- 1/2 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Coriander powder
- 1 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Fennel powder
- 1/4 tsp Garam Masala powder
- 3 tsp Oil
Dough:-
- 1 1/2 cup Wheat flour
- 3/4 cup All purpose flour
- Salt generous pinch
- 2 tsp Oil
Instructions
- Sautee all the ingredients starting with the veggies in a pan with 3 tsp oil.
- Start adding the powders when onions becomes translucent.
- Once the raw smell of goes off, stuffing is ready.
- Knead all the ingredients with enough water just like you make chappatis. :- But dough should be hard enough(not very pliable) to hold the stuffing.
- Cover the dough ball with a damp cloth and keep aside for 15 minutes.
- Divide the dough ball into small balls of even size.
- Dust the counter top with flour and roll out each of these balls into around 3 cm diameter.
- Take the small rotis and shape into a cone(just like the ones peanut vendor makes using paper).
- Press the cone tip with your finger, so that it is sealed.
- Take a tablespoon or more of the filling and keep in the cone.
- Seal the cone by gently folding the open end of the sheet. (Tip:- you can damp the end with water and press).
- In a pan, add enough oil for frying and once hot fry the samosas 2 at a time to a golden brown color.
- Drain oil in a paper towel and enjoy with ketchup or coriander chutney.
- Enjoy!!!
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Step by Step detailed description is very good and useful for the beginners. Tastes good! Thank you Sowmya for this recipe.