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Cinnamon Rolls
Egg-tarian
Snacks
Cinnamon Rolls
s
By
sowmyaanilpillai
•
April 10, 2009
Cinnamon Rolls
All purpose flour
doughs layered with cinnamon and
sugar
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
American
Servings
5
people
Ingredients
1x
2x
3x
2
cups
All Purpose flour
Maida
1
tsp
Active dry yeast
1
no
Egg
3
tbsp
Melted butter
1/2
cup
Milk
3
tbsp
Sugar
Salt
a pinch
1
cup
Brown sugar
1 1/2
tbsp
Cinnamon powder
2
tsp
Butter
Utensils:
Oven friendly tray greased with
oil
or butter.
Instructions
Make a dough by mixing flour,
egg
,
salt
,
sugar
,melted butter and
milk
. :- Use
milk
slowly and as required as dough can become soggy.
Keep the dough ball in an oiled bowl and cover with a damp kitchen cloth and let it rise to twice its size(takes around an hour)
Dust your counter top with flour and roll out the dough to a rectangular shape of 1/2 cm thick.
Grease the dough bed with 2 tsp or more butter.
Make a mix of
brown sugar
and cinnamon powder and spread it on the greased dough bed.
Now from the smallest side, roll in the dough using your hands to a tight cylindrical shape.
Now you have a dough log / cylinder.
Cut the log into slices of around 3 cm thickness.
Layer them on a greased tray with enough space between rolls and cover with damp cloth.
Let them sit for 15 minutes.
After 15 minutes bake them in the oven for 20 mts in 350F.
Tried this recipe?
Let us know
how it was!
American
Birthday
Easy
OvenorBaking
Party
TeaTime
s
written by
sowmyaanilpillai
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