Wash the lady`s finger or bhindi well. Leave it to dry.
Using a sharp knife cut off both ends.
Cut the bhindi into small pieces
Marinate in 1 tsp curd, chilly powder, chat masala and keep it for 1/2 hr.
Heat oil in a frying pan.
Add salt to the bhindi.
Dust the bhindi well with besan taking small portions at a time.
Put the portion dusted with besan into the hot oil.
Seperate the strings with a spoon.
Keep turning over & take out when golden brown & crispy.
:- Serve immediately with rice.
:- This can be prepared earlier and fried just before serving.