Wash the rice and soak them in water for about 10-15 minutes.

Heat ghee in a pan.

Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.

Add soaked rice and fry for 2 minutes.

Add the mixture of cream, milk, sugar and salt.

Add half a cup of water.

Bring to a boil.

Cover and simmer till cooked.

When cooked, mix in chopped mixed fruits.

Sprinkle few drops of rose water before serving.

:- Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.