Ghee Roast
Ghee Roast also called as nei dosa is a tasty and crispy south Indian traditional breakfast or main dish.It is a favourite dish for most kids. This can be served with varieties of chutneys and sambhar.
Ingredients
For Dosa:
- 1 cup Black gram Uzhunnuparippu
- 2 cups Allpurpose flour Maida
- 1 tbsp Salt
- Ghee As reqd
For Chutney:
- 1 cup Coconut
- 3 or Green Chillies
- Ginger A small piece
- 1/2 tsp Salt
- 3 pinches Mustard seeds
- 7 nos Curry leaves
- 1 tsp Oil
Instructions
- Soak black gram in water for 5 hours.
- Add enough water and grind it nicely so as to become a smooth paste.
- Add salt and leave it for about 7 to 8 hrs for fermentation.
- When fermented, add maida with enough water.
- Beat it nicely so as not to form clots and keep aside for 1/2 an hour. The batter should be thick enough to pour it on the dosa tawa.
- Heat the dosa tawa and pour one ladle of batter and turn the ladle over the batter in three or four rounds so as to get thin crispy dosa.
- Spread ghee on sides of dosa.
- Roast dosa on both sides till slight brown on low flame.
- Remove onto a serving plate.
- For making chutney: 1)Grind together coconut, green chillies, ginger and salt to a smooth paste adding enough water.
- Transfer them into a bowl and add salt.
- Heat oil in a small pan.
- Add mustard seeds and when it splutters, add curry leaves.
- Pour this into the bowl and mix well.
Tried this recipe?Let us know how it was!