Roast the rice flour for a few minutes.

Mix it with 2 cups of warm water.

While mixing, add ghee, cardamom powder and salt to taste.

Make little large size balls and keep it aside.

Make µSharkkarapavu¦ by boiling 2 cups of water with jaggery.

When it turns to semi liquid, filter and removes the solid particles.

Add shredded coconut and mix well.

Flatten the rice balls on the banana leaf with hand.

Spread a spoonfull of coconut mix.

Fold the banana leaf with content and steam cook in an oven.

:- Serve when warm.