Sieve the maida and soda together.

Break the egg into a bowl.

Mix together all the ingredients into a firm dough, using a little milk.

Make 4 balls off the dough.

Roll out each one into a chappathi of half an inch thickness.

Cut out with 2 round cutters(1 big and 1 small) so that a small bangle sized ring is formed.

Make rings similarly, using the remaining dough.

Deep fry them in oil or vanaspati, over a medium flame, till the doughnuts are cooked, crisp and golden.

Drain and allow it to cool.

:- Store them in an airtight container.