Kerala Style Mutton Fry
Kerala Style Mutton Fry is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton pieces are combined with a spicy chilly mixture and cooked in a pressure cooker until done. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. The lip smacking dish can be easily prepared at home. These roasted mutton chunks are sautéed with onions and green chilies. Now you can sense a nostalgic ‘Thattukada’ flavor engulfing you and I bet Kerala Style Mutton Fry is never enough. The crispy and super delicious mutton fry can even be served as a starter dish or as sides. We have included a simplified version of Kerala Style Mutton Fry. Even new comers and enterprising bachelors can give a try. Enjoy the dish.
Ingredients
- 1 kg Mutton
- 1 tbsp Coconut Oil
- As reqd Salt
For Grinding:
- 3-4 sticks Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 2 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Pepper
- 2" piece Ginger
- 6 nos Garlic Cloves
- 8 nos Small onions Kunjulli
- 1 tsp Coriander powder
For seasoning:
- 1 nos Onion big
- 4 nos Green chillies
Instructions
- For preparing the mutton fry dish, first grind together all the ingredients into a paste.
- Add salt.
- Mix this paste with mutton and place it in a pressure cooker.
- Add coconut oil and pressure cook for 3 or 4 whistles or until done.
- Open the lid and cook on low flame for 8 to 10 mins till dry.
- Fry the mutton pieces in oil.
- Saute onions and green chillies in another pan, till dark brown in colour.
- Add the above mixture to the fried mutton.
- :- Serve Kerala Mutton Fry hot with rice or porotta or chapathi.
Notes
Check this link for an easy dish Mutton Fry. You can also visit this link Mutton Chilly Fry.
Tried this recipe?Let us know how it was!