Kerala Parotta | Kerala Paratha
Ingredients
- 2 cups All purpose flour Maida
- 1/4 cup Wheat Flour
- 1 no Egg
- 1/2 glass Milk
- 1/2 tsp Soda powder
- Sugar A little
- Salt As reqd
- Oil As reqd
Instructions
- Mix together maida and wheat flour in a vessel.
- Add oil and the rest of the ingredients and make a soft dough. Make sure to pat the dough hard on a clean surface to make it soft.
- Cover the dough with a wet cloth for at least 4 hrs.
- Before making the parottas, knead the dough once again with hands.
- On a clean surface, rub oil.
- Pluck small balls off the dough and roll them out like chappathis but in oval shape.
- Make pleats so as to look like a hand made paper fan.
- Roll it holding on one end to form a round. This is done to get the layers. Then roll out to make it like a chappathi.
- :- Make sure to roll only on one side with the chappathi stick.
- Put this on a pan on low flame till the kerala parotta (paratha) is ready.
- Once done, use both hands and pat on the sides of the kerala parotta (paratha) to get the layers.
- :- Kerala Parotta (paratha) is ready.
- :- Serve Kerala Parotta (paratha) with beef or mutton or chicken curry.
Notes
You can visit this link Kizhi Parotta. You can also visit this link Egg Kothu Parotta.
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