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Chicken Pot Roast
Chicken Pot Roast
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
900
gm
Chicken
cut in 8 pieces
Ginger
garlic paste - 2 tbsp
2
tbsp
Soya sauce
1
tsp
Chilli sauce
¼
tsp
Ajinomoto
2
tbsp
Vinegar
½
tsp
Chilly powder
2
tbsp
Worcestershire sauce
4
tbsp
Tomato sauce
2
tbsp
Oil
Salt
As reqd
Pepper
As reqd
Instructions
Wash and squeeze dry the chicken.
Mix together all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
Place it in a heavy bottom utensil(kadai) and cook on a low heat, till chicken is done and dry.
:- Serve with boiled vegetables and bread rolls.
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how it was!