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–+ servings

Naaranga Curry

Sadhya style lemon pickle
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 75 people

Ingredients
  

  • 4 cups Lemon(Naaranga) cut into pieces, not lime
  • 2 tbsp Salt
  • 2 tbsp Chilly powder
  • 2 tsp Fenugreek powder Uluva
  • 1 tsp Asafoetida powder Kayam
  • 1/2 cup Green chillies cut into small pieces
  • 1 3/4 cups Water
  • 3 tbsp Oil

Instructions
 

  • Mix lemon pieces and chilly pieces together.
  • Mix all the spices together.
  • Heat oil in a pan.
  • Add the spices and fry. Make sure it does not get burnt.
  • Add water and bring it to a boil.
  • Once it starts to boil well, keep boiling for about 30 seconds and switch off the flame.
  • Add lemon and chilli pieces and mix well.
  • Cover and allow it to cool.
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