Naaranga Curry


Naaranga Curry

Sadhya style lemon pickle
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 75 people


  • 4 cups Lemon(Naaranga) cut into pieces, not lime
  • 2 tbsp Salt
  • 2 tbsp Chilly powder
  • 2 tsp Fenugreek powder Uluva
  • 1 tsp Asafoetida powder Kayam
  • 1/2 cup Green chillies cut into small pieces
  • 1 3/4 cups Water
  • 3 tbsp Oil


  • Mix lemon pieces and chilly pieces together.
  • Mix all the spices together.
  • Heat oil in a pan.
  • Add the spices and fry. Make sure it does not get burnt.
  • Add water and bring it to a boil.
  • Once it starts to boil well, keep boiling for about 30 seconds and switch off the flame.
  • Add lemon and chilli pieces and mix well.
  • Cover and allow it to cool.
Tried this recipe?Let us know how it was!

Response (5)
  1. R
    Renju January 6, 2009


  2. T
    Tennyson Kaniampady February 17, 2004

    Your taste buds will enjoy

  3. m
    mercythomas January 2, 2004

    we have tried it several times, and it has proved to be excellent, brings back tastes of back home.

  4. v
    vinitha July 6, 2007

    i tried this recipe…and it came out well…thank you

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