Clean the fish thoroughly.

Slice the fish into long finger like pieces.

Appy salt and half the pepper powder and keep it for about 1 hour.

Beat the egg.

Add maida to it and bring it to a dripping consistency. (Add water if necessary).

Add salt and the remaining pepper to this batter and mix well.

Heat oil in a frying pan.

Dip the fish pieces in the batter, roll it in the bread crumbs.

Deep fry them in hot oil.