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+ servings

Nombu Kozhukkattai

Nombu Kozhukkattai
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 cup Rice flour Ari podi
  • 3/4 cup Jaggery Sharkkara
  • 2 tbsp Water
  • 1 tsp Grated coconut
  • 1/2 tsp Cardamom powder Elakka

Instructions
 

  • Roast the rice flour in a dry pan.
  • Dissolve the jaggery in water in another bowl.
  • Add the fried rice flour, grated coconut, cardamom and knead them together to make a dough.
  • Make patties off the dough and steam in a pressure cooker or in an idli cooker.
  • :- Serve hot with butter as side dish.
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