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BBQ Chicken Easy
BBQ Chicken
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
5
people
Ingredients
1x
2x
3x
2
kg
Chicken
skinned and cut into pieces)(Whole chicken or parts of chicken may be used
3
tbsp
Ginger
chopped
3
tbsp
Garlic
chopped
3
nos
Green chillies
hot
1 1/2
tsp
Red chilly powder
2
tsp
Black pepper
ground
Salt
As reqd
4
tbsp
Soy sauce
4
tbsp
Teriyaki Sauce
Instructions
Grind together all the ingredients(except for the sauces) along with a little water.
Mix together the ground paste along with the two sauces in a large bowl.
Poke the chicken pieces with a fork all over.
Add the chicken pieces into the bowl and mix well.
Leave at room temperature for half hour, mixing once more.
Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
BBQ the chicken pieces.
:- Add a few crushed curry leaves to the marinade for extra flavour.
:- The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.
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Let us know
how it was!