Cut the chillies lengthwise and deseed them.

Soak them in salt water for half an hour.

Remove the chillies from water and place them on a tissue paper.

Mix together gram dal and water and make it into a thick gravy.

Add baking soda and salt.

Stuff the chillies with finely chopped onions.

Heat oil in a pan.

Dip the stuffed chillies in the gravy.

Put them into the hot oil and fry them like aloo bajjis.