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Potato Rolls Easy
Potato Rolls
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Potatoes
boiled & mashed
1
large
Bread
1
cup
Corn
boiled
3
-
Lemon juice
Salt
As reqd
Mint leaves(Pudhina)(finely chopped)
Coriander leaves(finely chopped)
4
nos
Green chillies
chopped
Oil for frying
Instructions
Mix together potatoes, corn, salt, lemon juice, mint, coriander and chillies.
Dip bread slices in salted water and squeeze out the water.
Form into rolls after filling potato mixture in the centre.
Heat oil in a pan or a kadai.
Fry in hot oil till brown.
Drain them on a kitchen towel.
:- Serve hot with ketchup or green chutney.
:- We can use chic-pea flour instead of corn flour.
Tried this recipe?
Let us know
how it was!