Chop onion, garlic, ginger and chillies.

Heat 2 tsp of oil in a pan.

Add onions and saute well.

Add chillies, ginger and garlic followed by chilly powder, salt, grated coconut and coriander leaves.

Remove the sides of the bread, dip in water and squeeze out the excess water.

Mix together the fried mixture and the crumbled bread pieces and knead them well.

Shape them into cutlets and shallow fry on a tawa.