Kalakand
Kalakand is a deliciously delicious sweet with soft, crumbled and grainy texture. Kalakand is a unique sweet requiring only two vital ingredients, condensed milk and paneer. Traditionally, while preparing Kalakand sweet, paneer was prepared manually which was time consuming. Now preparing Kalakand is one of the easiest of sweets and in minutes you can transform the ingredients to delicious ivory colored sweet. You can never say enough to this awesome sweet. You can explore a step wise illustrated Kalakand sweet here.
Ingredients
- 1 tin Condensed milk
- 1/2 kg Paneer Cottage cheese
- 3 - Cardamom(powdered) Elakka
- 2 tbsp Milk powder
- 1 no Silver leaf Varak
Instructions
- For preparing Kalakand, first mash paneer coarsely and add milk powder to it.
- Stir in condensed milk and mix well.
- Heat the mixture in a thick-bottomed pan.
- Cook on medium heat with constant stirring till the mixture becomes thick which should take about 8 to 10 minutes.
- Remove from the fire and spread onto a greased plate.
- Sprinkle cardamom powder.
- Top with silver leaf.
- Cool and cut into squares.
- Delicious Kalakand sweet is ready.
Tried this recipe?Let us know how it was!