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Shakkarpare
Shakkarpare
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Whole wheat flour
1 1/2
cups
Allpurpose flour
Maida
1/3
cup
Sugar
1
tsp
Aniseeds
Perinjeerakam
1/3
cup
Ghee
Ghee for deep frying
Instructions
Mix the above ingredients with a little water and knead into a soft dough.
Divide the dough into equal parts and roll out into thick chappatis.
Cut with a cookie cutter or knife into small diamond shapes.
Lift with spatula and keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over slow flame till light golden brown.
Drain well and keep aside to cool.
:- Store in clean, dry containers.
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