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–+ servings

Karimeen Curry

Fish(Karimeen) curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Karimeen cut into pieces
  • Vinegar A little
  • 2 tbsp Oil
  • 1/2 tsp Mustard seeds
  • Curry leaves A few
  • 1 no Onion
  • 1" piece Ginger
  • 6 nos Garlic pods
  • 2 nos Chillies
  • 1 tbsp Chilly powder
  • 2 tsp Coriander powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Fenugreek Seeds Uluva
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Tamarind Puli
  • 1 no Tomato
  • 1/2 tsp Coconut Oil
  • Salt As reqd

Instructions
 

  • Put fish in cold water.
  • Add 1/2-cup salt, vinegar and keep for 15 minutes. Remove and cut.
  • Heat oil in a pan.
  • Add mustard seeds followed by curry leaves, onion, ginger and garlic.
  • Fry till onions are golden brown.
  • Add tomato and fry.
  • Add coriander powder, chilly powder and turmeric powder and fry well.
  • Add water with tamarind juice.
  • Add salt and allow it to boil.
  • Add fish and cook till done.
  • Heat coconut oil and add fenugreek seeds. Pour this over the gravy.
  • Allow to simmer for 1/2 hour on low fire till the gravy thickens.
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