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Guava Jam
Perakka(Guava) Jam
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Ripe guavas
cut into small pieces, Perakka
1 1/2
kg
Sugar
1/2
tsp
Citric acid
Instructions
Cook the guava pieces in level with water.
Mash and strain through a jelly cloth.
Keep the guava juice, sugar and citric acid on fire and boil, stirring with a wooden ladle.
When it thickens, remove from fire and pour into dry bottles already kept on wooden planks.
Remove scum from the top of the bottles when cold and close tightly.
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