Guava Jam


Guava Jam

Perakka(Guava) Jam
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people


  • 1 kg Ripe guavas cut into small pieces, Perakka
  • 1 1/2 kg Sugar
  • 1/2 tsp Citric acid


  • Cook the guava pieces in level with water.
  • Mash and strain through a jelly cloth.
  • Keep the guava juice, sugar and citric acid on fire and boil, stirring with a wooden ladle.
  • When it thickens, remove from fire and pour into dry bottles already kept on wooden planks.
  • Remove scum from the top of the bottles when cold and close tightly.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sangeeta October 14, 2012

    I was searching this recipe, and this is excellent, very much helpful and easy to cook.

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