Tomato Soup In Coconut Milk Tomato Soup with coconut 500 gm Tomatoes50 gm Carrot100 gm Onion1/2 no Coconut300 ml Milk2 piece Ginger30 gm Flour (Maida)30 gm Butter600 ml Stock or water15 nos PeppercornsParsley (A sprig)Salt (As reqd) Place tomatoes, carrots, ginger and onions in a heavy pan.Add hot water or stock along with salt and pepper.Cook till vegetables are done.Add grated coconut and cook again.Rub through soup sieve.Prepare white sauce using butter, flour and milk.Add the vegetable puree gradually. (The sauce and the vegetable puree should be at room temperature)Reheat and garnish with roasted coconut and parsley. Kerala
Try Adding a pinch of pepper powdered.
Please overlook my earlier comment as you have not overlooked the pepper.