VegetarianVegetarian Soups Tomato Soup In Coconut Milk by SilpaSurendran October 19, 2002 written by SilpaSurendran October 19, 2002 Tomato Soup with coconut Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Tomatoes - 500 gm Carrot - 50 gm Onion - 100 gm Coconut - 1/2 no Milk - 300 ml Ginger - 2 piece Flour(Maida) - 30 gm Butter - 30 gm Stock or water - 600 ml Peppercorns - 15 nos Parsley(A sprig) - Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Tomatoes - 500 gm Carrot - 50 gm Onion - 100 gm Coconut - 1/2 no Milk - 300 ml Ginger - 2 piece Flour(Maida) - 30 gm Butter - 30 gm Stock or water - 600 ml Peppercorns - 15 nos Parsley(A sprig) - Salt(As reqd) - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Place tomatoes, carrots, ginger and onions in a heavy pan. Add hot water or stock along with salt and pepper. Cook till vegetables are done. Add grated coconut and cook again. Rub through soup sieve. Prepare white sauce using butter, flour and milk. Add the vegetable puree gradually. (The sauce and the vegetable puree should be at room temperature) Reheat and garnish with roasted coconut and parsley. Share this Recipe BirthdayDinnerEasyLunchMonsoonPartySoups 2 comments 0 FacebookTwitterPinterestEmail SilpaSurendran Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 2 comments D.S. Rao July 7, 2009 - 11:18 pm Try Adding a pinch of pepper powdered. Reply D.S. Rao July 7, 2009 - 11:18 pm Please overlook my earlier comment as you have not overlooked the pepper. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
2 comments
Try Adding a pinch of pepper powdered.
Please overlook my earlier comment as you have not overlooked the pepper.