Tomato Soup In Coconut Milk


Tomato Soup In Coconut Milk

Tomato Soup with coconut
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people



  • Place tomatoes, carrots, ginger and onions in a heavy pan.
  • Add hot water or stock along with salt and pepper.
  • Cook till vegetables are done.
  • Add grated coconut and cook again.
  • Rub through soup sieve.
  • Prepare white sauce using butter, flour and milk.
  • Add the vegetable puree gradually. (The sauce and the vegetable puree should be at room temperature)
  • Reheat and garnish with roasted coconut and parsley.
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    D.S. Rao July 7, 2009

    Try Adding a pinch of pepper powdered.

  2. D
    D.S. Rao July 7, 2009

    Please overlook my earlier comment as you have not overlooked the pepper.

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