Tomato Soup In Coconut Milk

Name: Tomato Soup In Coconut Milk
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Tomatoes; 50 gm Carrot; 100 gm Onion; 1/2 no Coconut; 300 ml Milk; 2 piece Ginger; 30 gm Flour (Maida); 30 gm Butter; 600 ml Stock or water; 15 nos Peppercorns; Parsley (A sprig); Salt (As reqd)

By SilpaSurendran

• October 19, 2002

Tomato Soup In Coconut Milk

Tomato Soup with coconut

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

500 gm Tomatoes
50 gm Carrot
100 gm Onion
1/2 no Coconut
300 ml Milk
2 piece Ginger
30 gm Flour Maida
30 gm Butter
600 ml Stock or water
15 nos Peppercorns
Parsley A sprig
Salt As reqd

Instructions

Place tomatoes, carrots, ginger and onions in a heavy pan.
Add hot water or stock along with salt and pepper.
Cook till vegetables are done.
Add grated coconut and cook again.
Rub through soup sieve.
Prepare white sauce using butter, flour and milk.
Add the vegetable puree gradually. (The sauce and the vegetable puree should be at room temperature)
Reheat and garnish with roasted coconut and parsley.

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Response (2)

D

D.S. Rao July 7, 2009

Try Adding a pinch of pepper powdered.

Reply
D

D.S. Rao July 7, 2009

Please overlook my earlier comment as you have not overlooked the pepper.

Reply

Tomato Soup In Coconut Milk

Tomato Soup In Coconut Milk

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