Potato Kuttu


Potato Kuttu

Potato Kuttu is an awesome vegetarian favorite that goes well with pooris and even rice. Tangy flavored and slightly crispy crunchy cubed potatoes is a lip smacking dish. Very easy to prepare with minimal effort, Potato Kuttu is a blessing in disguise to housewives and working mothers. Potatoes are rich in nutrients and for children you can adjust the spiciness as per requirement. You can explore a step wise illustrated Potato Kuttu dish here. Enjoy the dish.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing Potato Kuttu, first wash, peel and cut potatoes into small cubes (1/2 cm x 1/2 cm).
  • Sprinkle some salt and keep aside for 15 minutes.
  • Fry potatoes in hot oil till golden brown in color. Keep it aside.
  • Heat a little oil in a pan.
  • Splutter mustard seeds and add fenugreek seeds, whole red chillies(deseeded) and asafoetida.
  • Grind this to a fine paste.
  • Mix together tamarind juice and ground masala.
  • Stir in fried potatoes and mix well.
  • :- Serve crispy tangy Potato Kuttu hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    ADIKKOOL September 23, 2004


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