Potato Kuttu is an awesome vegetarian favorite that goes well with pooris and even rice. Tangy flavored and slightly crispy crunchy cubed potatoes is a lip smacking dish. Very easy to prepare with minimal effort, Potato Kuttu is a blessing in disguise to housewives and working mothers. Potatoes are rich in nutrients and for children you can adjust the spiciness as per requirement. You can explore a step wise illustrated Potato Kuttu dish here. Enjoy the dish.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potatoes(chopped into cubes) - 3 nos
- Red chillies - 2 nos
- Tamarind pulp(Puli) - 15 ml
- Fenugreek seeds(Uluva) - 1/2 tsp
- Mustard seeds - 1 tsp
- Salt(As reqd) -
- Asafoetida(A pinch, Kayam) -
- Oil(For frying) -
Ingredients
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Instructions
- For preparing Potato Kuttu, first wash, peel and cut potatoes into small cubes (1/2 cm x 1/2 cm).
- Sprinkle some salt and keep aside for 15 minutes.
- Fry potatoes in hot oil till golden brown in color. Keep it aside.
- Heat a little oil in a pan.
- Splutter mustard seeds and add fenugreek seeds, whole red chillies(deseeded) and asafoetida.
- Grind this to a fine paste.
- Mix together tamarind juice and ground masala.
- Stir in fried potatoes and mix well.
- :- Serve crispy tangy Potato Kuttu hot.
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1 comment
FANTASTIC WITH ANY BREAD