Go Back
Print
–
+
servings
Smaller
Normal
Larger
Nutmeg Jam
Nutmeg(Jathikka) Jam
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Outer covering of nutmeg
cut into small pieces, Jathikka
1/4
tsp
Nutmeg powdered
2
kg
Sugar
Instructions
Cut the outer covering of the nutmeg into small pieces and cook in level water.
When cool, put it in a liquidiser and mix along with the nutmeg powder and strain through a loosely woven cloth. This will come about 15 cups.
Mix the sugar to the juice and keep it on fire. Stir with a wooden ladle continuously.
When it thickens, pour into dry clean bottles already kept on planks.
Remove scum from the top of the bottles when the jam becomes cold and close.
Tried this recipe?
Let us know
how it was!