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–+ servings

Tomato Theeyal

Tomatoes in fried coconut gravy
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 gm Tomatoes
  • 1 cup Onions diced
  • 8 nos Green chillies
  • 1/2 cup Oil
  • 2 cups Grated coconut
  • 6 nos Dry chillies Kollamulaku
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 piece Cinnamon Karugapatta
  • 6 nos Cloves Grambu
  • 5 nos Cardamom Elakka
  • Salt As reqd

For seasoning:

  • Oil
  • Curry leaves A sprig
  • 1 tsp Mustard seeds
  • Small Onions(sliced) A few, Kunjulli

Instructions
 

  • Cut tomatoes into big pieces and slit the green chillies.
  • Cook tomatoes, green chillies and onions in 2 cups of water.
  • Fry all the other ingredients (except turmeric) along with coconut till brown in colour.
  • Add turmeric and pour into the curry and leave it to simmer.
  • Season the curry with fried onions, curry leaves and mustard seeds in oil.
  • :- Serve hot.
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