Vazhakka Kalan is a delicious, traditional styled dish, very popular in Sadhya meals prepared from raw plantain. This is a very popular dish in Kerala Cuisine. The rich creamy and tangy flavored dish goes great with rice. Banana plants grow in plenty in Kerala and you will find the dish quite popular. What makes the dish unique and special is the blending of cooked plantain pieces with curd and an aromatic coconut mixture. Adding curd balances the sour taste of the dish. Seasoning with curry leaves and fenugreek adds to the aromatic favor of the curry dish. Bananas are nutritious, rich in vital nutrients required for the body. You should include the dish in your menu chart for healthy tomorrows. You can explore a well detailed recipe here that can be easily prepared at home.