Vazhakka Thoran
Vazhakka Thoran is a delicious raw banana stir fry prepared in a traditional style. Vazhakka Thoran is a must during Sadhyas and is a popular vegetarian side dish that goes well with hot rice. Vazhakka Thoran is unique and tasty with cooked raw banana cubes blended with a coconut mixture and seasoned with curry leaves. Vazhakka Thoran is nutritious, rich in vital nutrients required for body. Vazhakka Thoran is an easy to prepare dish that can be easily prepared at home. You can explore a well detailed Vazhakka Thoran here.
Ingredients
- 6 nos Raw bananas
- 1/2 no Coconut
- 6 nos Green chilies
- 1 gm Turmeric powder
- 2 nos Garlic cloves
- 1 no Red onion Kunulli
- Salt As reqd
- 15 ml Coconut oil
- 10 gm Sesame seeds Ellu
- 2 sprigs Curry leaves
Instructions
- For preparing Vazhakka Thoran, peel and cut the banana into cubes and wash them well.
- Grind together green chillies, turmeric, coconut, garlic and onion. Keep this aside.
- Add 1 cup of water to bananas and cook till nearly dry.
- Add salt.
- Add ground ingredients to cooked bananas. Allow steam to pass through.
- Mix well and check the seasonings.
- Heat oil and crackle sesame seeds, add curry leaves and fry them for a second.
- Transfer the cooked bananas to a serving dish and temper with the sesame seeds and curry leaves.
- Vazhakka Thoran is ready.
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