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Chicken Manjurian
Chicken Manjurian
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Boneless chicken
1
tsp
Ginger
1
tsp
Garlic
4
nos
Green chillies
1
tbsp
Pepper
1
tsp
Soya sauce
1/2
tsp
Tomato sauce
1
cube
Chicken stock
put in 1/4 cup of water
2
sprigs
Coriander leaves
Corn flour
As reqd to make a semi thick paste
Salt
As reqd
1
no
Egg
Oil for frying
Instructions
Mix cornflour with egg and salt to make a semi thick paste.
Cut the chicken to 1 inch cubes and dip it in this paste for 45 mins.
Deep fry the chicken till golden yellow in colour and keep aside.
Heat 3 tbsp of oil in a pan.
Saute green chillies, ginger and garlic.
Add the fried chicken pieces and saute well for a min.
Add soya sauce, tomato sauce and the chicken stock and mix well.
Add coriander leaves and mix again. Close the pan to cook on low flame for 10 mins. You can also add salt if reqd when cooking.
Tried this recipe?
Let us know
how it was!