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Prawns Curry in Coconut Milk

Kerala Easy Prawns Curry With Coconut Milk

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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 kg Raw prawns
  • 8 nos Pearl onions Kunjulli
  • 1 tbsp Ginger-garlic paste
  • 6 nos Curry leaves
  • 5 nos Green chillies
  • 11/2 tsp Chilly powder
  • 1/4 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 3 nos Kukum star Kodampuli
  • Oil
  • Salt As reqd
  • 1/2 a Coconut milk

Instructions
 

  • Peel prawns and remove the veins.
  • Heat oil in a pan.
  • Fry curry leaves, diced pearl onions, ginger-garlic paste & green chillies.
  • Add chilly powder, coriander powder & turmeric powder and fry for 2 to 3 minutes on a low flame.
  • Add 1 cup of water, kodumpuli & salt.
  • Add the peeled prawns to it.
  • Once the prawns are almost cooked, add coconut milk and cook for some time.
  • Enjoy the Curry prepared with coconut milk.

Notes

You can explore this dish Naadan Prawns Curry
You can also visit Kerala Style Simple Chemmeen Fry
Tried this recipe?Let us know how it was!