Preparation Method for Chicken Curry. 1)Grate the coconuts.

Peel the shallots and cut green chillies & ginger.

Heat little coconut oil in a wider pan(preferably urali).

Add the grated coconut, ginger, garlic, shallots & green chilli and fennel seeds. Saute till slightly golden.

Put the above mixture into a grinder and make a fine paste.

Clean, wash and cut chicken into curry cut pieces.

Heat some coconut oil in the urali..

Add mustard seeds followed by red chillies and chicken and sautT for some time.

Add the above paste and little water(make sure the gravy is not too watery).

Add salt and cook till the fat starts leaving from the sides of the urali & chicken pieces are tender.

:- Chicken Curry is ready. Serve Chicken Curry with hot appams or ghee rice.