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–+ servings

Tomato Aviyal

A completely different type of aviyal
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 7 nos Tomatoes big,boiled&peeled
  • 2 nos Onions big ones chopped thin and long
  • 3 nos Green Chillies
  • 2 stalks Curry leaves
  • 6 tbsp Coconut oil
  • Salt As reqd
  • 1/2 cup Water
  • 4 tbsp Coconut oil

For Grinding:

  • 1/4 of Coconut grated
  • 12 nos Red Chillies
  • 1/4 tsp Cumin seeds Jeerakam
  • 3 stalks Curry leaves

Instructions
 

  • Heat oil in a pan.
  • Saute green chillies and curry leaves.
  • Add the onions and saute till transparent.
  • Add tomatoes and cook for 10 mins.
  • Add the ground mixture and remove from heat after it boils.
  • Garnish with coconut oil.
  • :- Serve with hot rice.
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