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–+ servings

Carrot Pickle

Carrot Pickle In Oil
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1/2 kg Carrots peeled and cut into lengthwise pieces
  • 2 nos Onions made into a coarse paste
  • 1/2 tbsp Ginger garlic paste
  • 2 nos Red chillies Kollamulaku
  • 2 tsp Coriander powder
  • 1 tsp Mustard powder
  • 1/4 tsp Fenugreek powder Uluva
  • 1/2 tsp Cumin powder Jeerakam
  • 1 1/2 tsp Jaggery powder Sharkkara
  • 3 tsp Lemon juice or vinegar
  • 2 tsp Chilly powder
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds Jeerakam
  • 1/4 tsp Black gram Uzhunnuparippu
  • 1/4 tsp Fenugreek seeds Uluva
  • Asafoetida A pinch, Kayam
  • Turmeric powder A pinch
  • 1 cup Cooking oil
  • Curry leaves A stem
  • Salt As reqd

Instructions
 

  • Heat oil in a wok.
  • Add mustard seeds, cumin seeds, fenugreek and blackgram.
  • Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.
  • Add onion and ginger garlic paste.
  • Fry till it turns golden brown. Switch off the flame and allow it to cool.
  • Along with the carrot pieces, add all the powders, salt and lemon juice to the wok.
  • Mix well.
  • :- Store in an air tight bottle.
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