Name: Carrot Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Carrots (peeled and cut into lengthwise pieces); 2 nos Onions (made into a coarse paste); 1/2 tbsp Ginger garlic paste; 2 nos Red chillies (Kollamulaku); 2 tsp Coriander powder; 1 tsp Mustard powder; 1/4 tsp Fenugreek powder (Uluva); 1/2 tsp Cumin powder (Jeerakam); 1 1/2 tsp Jaggery powder (Sharkkara); 3 tsp Lemon juice or vinegar; 2 tsp Chilly powder; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Black gram (Uzhunnuparippu); 1/4 tsp Fenugreek seeds (Uluva); Asafoetida (A pinch, Kayam); Turmeric powder (A pinch); 1 cup Cooking oil; Curry leaves (A stem); Salt (As reqd)

Carrot Pickle

Carrot Pickle In Oil

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Carrots peeled and cut into lengthwise pieces
2 nos Onions made into a coarse paste
1/2 tbsp Ginger garlic paste
2 nos Red chillies Kollamulaku
2 tsp Coriander powder
1 tsp Mustard powder
1/4 tsp Fenugreek powder Uluva
1/2 tsp Cumin powder Jeerakam
1 1/2 tsp Jaggery powder Sharkkara
3 tsp Lemon juice or vinegar
2 tsp Chilly powder
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Black gram Uzhunnuparippu
1/4 tsp Fenugreek seeds Uluva
Asafoetida A pinch, Kayam
Turmeric powder A pinch
1 cup Cooking oil
Curry leaves A stem
Salt As reqd

Instructions

Heat oil in a wok.
Add mustard seeds, cumin seeds, fenugreek and blackgram.
Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.
Add onion and ginger garlic paste.
Fry till it turns golden brown. Switch off the flame and allow it to cool.
Along with the carrot pieces, add all the powders, salt and lemon juice to the wok.
Mix well.
:- Store in an air tight bottle.