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Vegetarian
Vegetarian Pickles
Carrot Pickle
R
By
RosyMathew
•
October 5, 2002
Carrot Pickle
Carrot
Pickle In
Oil
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
1/2
kg
Carrots
peeled and cut into lengthwise pieces
2
nos
Onions
made into a coarse paste
1/2
tbsp
Ginger
garlic
paste
2
nos
Red chillies
Kollamulaku
2
tsp
Coriander powder
1
tsp
Mustard powder
1/4
tsp
Fenugreek powder
Uluva
1/2
tsp
Cumin powder
Jeerakam
1 1/2
tsp
Jaggery
powder
Sharkkara
3
tsp
Lemon juice or vinegar
2
tsp
Chilly powder
1/4
tsp
Mustard seeds
1/4
tsp
Cumin seeds
Jeerakam
1/4
tsp
Black gram
Uzhunnuparippu
1/4
tsp
Fenugreek seeds
Uluva
Asafoetida
A pinch, Kayam
Turmeric powder
A pinch
1
cup
Cooking
oil
Curry leaves
A stem
Salt
As reqd
Instructions
Heat
oil
in a wok.
Add
mustard seeds
,
cumin seeds
, fenugreek and blackgram.
Once the seeds splutter, add asafoetida, broken
red chillies
and
curry leaves
.
Add
onion
and
ginger
garlic
paste.
Fry till it turns golden brown. Switch off the flame and allow it to cool.
Along with the
carrot
pieces, add all the powders,
salt
and lemon juice to the wok.
Mix well.
:- Store in an air tight bottle.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Pickle
Sidedish
R
written by
RosyMathew
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