Lime Pickle


Lime Pickle

Lime (Naranga) Pickle
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people



  • Cut the lime into medium pieces. Do not discard the juice, while cutting.
  • Add salt, red chilly powder and asafoetida and mix well.
  • Next day, add 1/4 cup of sesame oil and leave it aside.
  • Next day, season it by adding mustard seeds to 4 spoons of oil followed by fenugreek seeds and asafoetida.
  • Add this to the pickle and mix well.
  • :- Store in refrigerator.
Tried this recipe?Let us know how it was!

Response (5)
  1. h
    hh November 16, 2006

    not so good

  2. g
    george August 29, 2005

    A simple and easy way to prepare this pickle.

  3. J
    Juby July 28, 2007

    Excellent REcipe, it came out very well

  4. v
    vincy August 29, 2005

    simple method for a delicious achaar

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