Keema
Keema
Ingredients
- 1 lb Minced meat
- 3 tbsp Veg oil
- 3 nos Onions large
- 1 cup White cabbage shredded
- 1 cup Carrots chopped
- 1 cup Celery stalks and leaves chopped
- 2 tsp Ginger Grated
- 1/2 tsp Garlic grated
- 1/2 tsp Turmeric powder
- Green chillies A few
- Coriander leaves for garnishing
Instructions
- Fry the minced meat in vegetable oil until it is cooked through. Keep aside.
- Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, turmeric powder and a few green chillies.
- Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes.
- Remove from the oven.
- Garnish with chopped coriander leaves.
- :- Serve hot with relishes.
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