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Beef
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Keema
Beef
Non-Vegetarian
Keema
R
By
RosyMathew
•
September 10, 2002
Keema
Keema
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
lb
Minced meat
3
tbsp
Veg
oil
3
nos
Onions
large
1
cup
White
cabbage
shredded
1
cup
Carrots
chopped
1
cup
Celery stalks and leaves
chopped
2
tsp
Ginger
Grated
1/2
tsp
Garlic
grated
1/2
tsp
Turmeric powder
Green chillies
A few
Coriander leaves for garnishing
Instructions
Fry the minced meat in vegetable
oil
until it is cooked through. Keep aside.
Chop the onions fine and add it to the mince together with
cabbage
, chopped carrots, celery stalks and leaves, grated
ginger
,
garlic
,
turmeric powder
and a few
green chillies
.
Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes.
Remove from the oven.
Garnish with chopped coriander leaves.
:- Serve hot with relishes.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Eid
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Party
Sidedish
Xmas
R
written by
RosyMathew
continue reading
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Response (2)
p
preethi nair
May 2, 2006
We all like it very much..Nanayituddu.
Reply
B
Bindu
February 13, 2008
Lamb/beef which will be better ? Please advice
Reply
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We all like it very much..Nanayituddu.
Lamb/beef which will be better ? Please advice