Keema Keema 1 lb Minced meat3 tbsp Veg oil3 nos Onions (large)1 cup White cabbage (shredded)1 cup Carrots (chopped)1 cup Celery stalks and leaves (chopped)2 tsp Ginger (Grated)1/2 tsp Garlic (grated)1/2 tsp Turmeric powderGreen chillies (A few)Coriander leaves for garnishing Fry the minced meat in vegetable oil until it is cooked through. Keep aside.Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, turmeric powder and a few green chillies.Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes.Remove from the oven. Garnish with chopped coriander leaves.:- Serve hot with relishes. North Indian
We all like it very much..Nanayituddu.
Lamb/beef which will be better ? Please advice