Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people



  • Fry the minced meat in vegetable oil until it is cooked through. Keep aside.
  • Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, turmeric powder and a few green chillies.
  • Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes.
  • Remove from the oven.
  • Garnish with chopped coriander leaves.
  • :- Serve hot with relishes.
Tried this recipe?Let us know how it was!

Response (2)
  1. p
    preethi nair May 2, 2006

    We all like it very much..Nanayituddu.

  2. B
    Bindu February 13, 2008

    Lamb/beef which will be better ? Please advice

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