Wash and cook spinach in water.

Grind it along with grated coconut, green chillies and garlic.

Pour it in a skillet and heat till it starts boiling.

Add salt and chilly powder along with water to make it semi-liquid paste. Boil for few minutes.

Heat oil in a pan and crackle mustard seeds and thymol seeds.

Pour it over the prepared gravy.

:- Serve hot with chapathis, parathas or plain rice.