Green Moong Paneer Butter Masala | Moong Paneer
Ingredients
- 1/2 cup Whole Green gram Cherupayar
- 1/2 Cup Onion Sliced
- 2 nos Tomatoes Chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1 tbsp Coriander powder
- Salt As reqd
- 1/2 tsp Sugar
- 3 tbsp Grated coconut
- 6 nos Paneer cubes
- Coriander leaves for garnishing
For seasoning:
- 2 tbsp Butter
- 3 nos Garlic cloves
- 1 tsp Ginger paste
- 3 nos Cloves Grambu
- 1/2 tsp Cinnamon powder Karugapatta
Instructions
- Pressure cook whole green gram dal.
- Cut onions lengthwise(thin pieces) and tomatoes into small pieces.
- Heat butter in a pan.
- Add ginger, garlic, cloves and cinnamon. Fry for few minutes.
- Add onions and fry till it becomes soft.
- Add chopped tomatoes.
- Sprinkle turmeric powder, coriander powder and chilly powder.
- Pour 1/2 cup of water with the cooked green gram dal.
- Add coconut, salt and sugar. Cover the pan and bring it to boil.
- Finally, add paneer cubes and cook for few minutes.
- Garnish with coriander leaves.
Notes
You can visit this link Dhaba Style Paneer Masala. You can also visit linkPaneer Burji Omelette.
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