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Avalakki Vaggarane

Dish made with Rice flakes (Aval or Poha)
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

  • 2 cups Rice flakes Aval/Poha
  • 1/2 no Onion
  • Salt As reqd
  • 1 tsp Sugar
  • 2 tbsp Oil
  • 3 tbsp Freshly grated coconut
  • Lemon juice A little
  • 1 tbsp Chopped coriander leaves

For seasoning:

  • 1 tsp Mustard seeds
  • 1 tsp Black gram Uzhunnuparippu
  • 2 tbsp Peanuts Nelakadala
  • 3 nos Cut Green Chillies
  • 1/2 tsp Turmeric powder
  • Curry leaves A few

Instructions
 

  • Take thick poha, wash it twice (like rice)and drain water.
  • Add about 3/4 cup of water to soak and keep aside for 10-15 minutes. After soaking, poha will become soft and dry.
  • Add sugar and salt and set aside.
  • Heat oil in a pan.
  • Add the ingredients for seasoning.
  • Add cut onions and fry till it becomes soft.
  • Add poha to it and mix well.
  • Finally, add grated coconut and squeeze a little bit of lemon juice on it. Mix well. 9)Keep till poha gets warm.
  • Garnish with coriander leaves.
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