Chop all vegetables into small pieces and keep aside.

Cut green chillies and ginger finely.

Remove the crust from bread pieces and break bread into small pieces.

Heat oil in a pan or a kadai.

Add mustard seeds and when they splutter, add the onions, green chillies and ginger and fry for one minute on medium heat.

Add the carrot, potato, green peas and cook covered for 2-3 minutes or until cooked.

When vegetables are ready, add all the dry spices and salt to taste.

Finally, add the bread slices and fry for a minute.

Pour boiling water and cook, stirring continuously.

Remove from heat when the water is evaporated.

Garnish with a little coriander leaves.

:- Serve hot.