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–+ servings

Khobbari Chutney

Chutney made with coconut n coriander leaves
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

  • 1/2 cup Grated coconut
  • 3 nos Green chillies
  • Coriander leaves
  • For seasoning:
  • 2 tsp Oil
  • Asafoetida A pinch, Kayam
  • 1/2 tsp Mustard seeds

Instructions
 

  • Grind together grated coconut, green chillies and coriander leaves along with a little water and salt.
  • Heat oil in a pan.
  • Add the ingredients for seasoning.
  • Pour it on the ground coconut.
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