Khobbari Chutney Chutney made with coconut n coriander leaves 1/2 cup Grated coconut3 nos Green chilliesCoriander leaves For seasoning: 2 tsp OilAsafoetida (A pinch, Kayam)1/2 tsp Mustard seeds Grind together grated coconut, green chillies and coriander leaves along with a little water and salt.Heat oil in a pan.Add the ingredients for seasoning.Pour it on the ground coconut. Goa