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–+ servings

Chicken Sukha

Chicken sukha
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 500 gm Chicken
  • 4 nos Dry red chilies Kollamulaku
  • 2 nos Onions
  • 1" piece Ginger
  • 4 nos Garlic pods
  • 1/2 tsp Turmeric powder
  • 1" stick Cinnamon Karugapatta
  • 6 nos Cloves Grambu
  • 6 nos Cardamom Elakka
  • 4 tbsp Oil
  • Lemon for garnishing
  • Salt As reqd

Instructions
 

  • Clean the chicken and cut into small pieces.
  • Make a paste of ginger, garlic, red chillies, onions, little oil, turmeric and salt.
  • Add remaining oil, cloves, cinnamon and cardamoms to this paste and marinate the chicken for about 1 hour.
  • Add 1/2 cup of water to the chicken and cook until all the water disappears.
  • Stir occasionally. Add water if necessary.
  • Cook the chicken until oil floats on the top.
  • Garnish with lime and onion pieces.
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