Chicken Sukha Chicken sukha 500 gm Chicken4 nos Dry red chilies (Kollamulaku)2 nos Onions1" piece Ginger4 nos Garlic pods1/2 tsp Turmeric powder1" stick Cinnamon (Karugapatta)6 nos Cloves (Grambu)6 nos Cardamom (Elakka)4 tbsp OilLemon for garnishingSalt (As reqd) Clean the chicken and cut into small pieces.Make a paste of ginger, garlic, red chillies, onions, little oil, turmeric and salt.Add remaining oil, cloves, cinnamon and cardamoms to this paste and marinate the chicken for about 1 hour.Add 1/2 cup of water to the chicken and cook until all the water disappears.Stir occasionally. Add water if necessary.Cook the chicken until oil floats on the top.Garnish with lime and onion pieces. North Indian