Prawn Til Tikka


Prawn Til Tikka

Fried prawns
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Clean the prawns.(Do not remove the tail portion)
  • In the middle, make a spot horizontally with a knife.
  • Mix salt, lemon juice, garlic paste and stuff it in the middle of the prawns.
  • Mix 1 tbsp of sesame seeds, 1 tbsp of oil, chilly powder, coriander leaves and salt and blend to make a paste.
  • Pat the prawns dry with a paper tissue and apply the above mix on the pieces.
  • Roll the pieces in remaining sesame seeds and fry the pieces in the oil until they get crispy.
  • :- Serve hot with any sauce.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online